Bringing diet into the fight against cancer

The Importance of Nutrition

The role of diet and nutrition in optimising health is complex and specific to the individual, their genetics, medical and family history, and ever-changing needs.

In the late 1990s, it was reported that nutritional deficiencies could lead to major health problems, such as premature aging, shorter life expectancy, and DNA and oxidative damage (Ames, Ann N Y Acad Sci., 1999). While there has been lots of research into diet and disease since then, there is still quite some way to go before we can achieve precision-based nutrition for optimal health.

The team at NBRI are working hard to build the evidence base on how tailored nutrition can help in the fight against disease so that individuals can have longer and better-quality lives.

Please support us and keep up to date with our work.    

Projects

Colorectal Cancer. Nutritional Research.
Current Project

Colorectal Cancer

Maintaining an optimal dietary intake and nutritional status is important following a diagnosis of colorectal cancer.

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The role of vitamin D in cancer risk and survival
Current Project

Vitamin D systematic review and meta-analysis

The role of vitamin D in cancer risk and survival is still unclear. The team at NBRI is conducting a systematic review and meta-analysis on all the latest available scientific evidence on these potential associations.

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NBRI aims to help fill the gap between clinical practice and large-scale population studies, enabling a more personalised approach to the dietary management of disease.

Publications

News

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Vale Graham Henderson

It is with great sadness that we announce the recent passing of NBRI’s much loved and respected Chairman, Mr Graham Henderson. Graham was a loving and devoted husband,

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New Publication

Maastricht University PhD Student, Iris Boot did a three-month internship at NBRI in 2019 before the pandemic and subsequent lockdowns. Iris has now recently had the results of the work

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Blog

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