Publications

DNA methylation in peripheral blood and risk of gastric cancer: A prospective nested case-control study

Chamberlain JA, Dugué PA, Bassett JK, Milne RL, Joo JE, Wong EM, Brinkman MT, Stuart GW, Boussioutas A, Southey MC et al.

(Cancer Prev Res. 2020 Sept 21. doi: 10.1158/1940-6207.CAPR-20-0003.)

Grain and dietary fiber intake and bladder cancer risk: A pooled analysis of prospective cohort studies.

Yu EYW, Wesselius A, Mehrkanoon S, Brinkman MT, van den Brandt P, White E, Weiderpass E, Le Calvez-Kelm F, Gunter M, Huybrechts I, Liedberg F et al.

(Am J Clin Nutr. 2020 Aug 10. doi: 10.1093/ajcn/nqaa215.)

Adherence to a Western dietary pattern and risk of bladder cancer: A pooled analysis of 13 cohort studies of the Bladder Cancer Epidemiology and Nutritional Determinants international study.

Dianatinasab M, Wesselius A, Salehi-Abargouei A, Yu EYW, Brinkman MT, Fararouei M, van den Brandt P, White E, Weiderpass E, Le Calvez-Kelm F et al.

(Int J Cancer. 2020 June 24. doi: 110.1002/ijc.33173.)

Fruit consumption and the risk of bladder cancer: A pooled analysis by the Bladder Cancer Epidemiology and Nutritional Determinants Study.

Jochems SHJ, Reulen RC, van Osch FHM, Witlox WJA, Goossens ME, Brinkman MT, Giles GG, Milne RL, van den Brandt P, White E et al.

(Int J Cancer. 2020 Oct 15;147(8):2091. doi: 10.1002/ijc.33008.)

Coffee consumption and risk of bladder cancer: A pooled analysis of 501,604 participants from 12 cohort studies in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international study.

Yu EYW, Dai Y, Wesselius A, van Osch F, Brinkman MT, van den Brandt P, Grant EJ, White E, Weiderpass E, Gunter M et al.

(Eur J Epidemiol. 2020 June;35(6);523-535. doi: 10.1007/s10654-019-00597-0.)

Diet during clinical treatment.
In: Diet and Fighting Bladder Cancer.

Brinkman MT, van Slooten M, Zeegers M.

(2020 Jan:79-101. doi: 10.1016/B978-0-12-814677-4.00005-8.)

Overall lack of replication of associations between dietary intake of folate and vitamin B-12 and DNA methylation in peripheral blood

Dugue P-A, Chamberlain JA, Bassett JK, Hodge AM, Brinkman MT, Joo JE, Jung C-H, Wong EM, Makalic E, Schmidt DF et al.

(Am J Clin Nutr. 11(1):228-230. doi:10.1093/ajcn/nqz253.)

Intake of milk and other dairy products and the risk of bladder cancer: A pooled analysis of 13 cohort studies.

Acham M, Wesselius A, van Osch FHM, Yu EYW, van den Brandt PA, White E, Adami HO, Weiderpass E, Brinkman M, Giles GG et al.

(Eur J Clin Nutr. 2020 Jan:28-35. doi:10.1038/s41430-019-0453-6.)

Dietary intake of nutrients involved in one-carbon metabolism and risk of gastric cancer: A prospective study

Dugue PA, Bassett JK, Brinkman MT, Southey MC, Joo JE, Wong EM, Milne RL, English DR, Giles GG, Boussioutas A et al.

(Nutr and Cancer. 2019, 605–14. doi:10.1080/01635581.2019.1577982.)

An inverse association between the Mediterranean diet and bladder cancer risk: A pooled analysis of 13 cohort studies

Witlox WJA, van Osch FHM, Brinkman M, Jochems S, Goossens ME, Weiderpass E, White E, van den Brandt PA, Giles GG, Milne RL et al.

(Eur J Nutr. 2019 Feb 8. doi: 10.1007/s00394-019-01907-8.)

Circulating concentrations of B group vitamins and urothelial cell carcinoma.

Bassett JK, Brinkman MT, Dugué PA, Ueland PM, Midttun Ø, Ulvik A, Bolton D, Southey MC, English DR, Milne RL, Hodge AM, Giles GG.

(Int J Cancer. 2018 Oct 14. doi: 10.1002/ijc.31927.)

Dietary intake of nutrients involved in one-carbon metabolism and risk of urothelial cell carcinoma: A prospective cohort study

Dugué PA, Brinkman MT, Hodge AM, Bassett JK, Bolton D, Longano A, Hopper JL, Southey MC, English DR, Milne RL, Giles GG.

(Int J Cancer. 2018 Feb 15. doi: 10.1002/ijc.31319)

Genome-wide measures of DNA methylation in peripheral blood and the risk of urothelial cell carcinoma: a prospective nested case-control study

Dugué PA, Brinkman MT, Milne RL, Wong EM, FitzGerald LM, Bassett JK, Joo JE, Jung CH, Makalic E, Schmidt DF et al.

(Br J Cancer. 2016 Sep;115(6):664-73. doi: 10.1038/bjc.2016.237.)

International pooled study on diet and bladder cancer: the bladder cancer, epidemiology and nutritional determinants (BLEND) study: design and baseline characteristics

Goossens ME, Isa F, Brinkman MT, Mak D, Reulen R, Wesselius A, Benhamou S, Bosetti C, Bueno-de-Mesquita B, Carta A et al.

(Arch Public Health. 2016 Jul 6;74:30. doi: 10.1186/s13690-016-0140-1)

Association between selected dietary scores and the risk of urothelial cell carcinoma: A prospective cohort study

Dugué PA, Hodge AM, Brinkman MT, Bassett JK, Shivappa N, Hebert JR, Hopper JL, English DR, Milne RL, Giles GG.

(Int J Cancer. 2016 Sep 15;139(6):1251-60. doi: 10.1002/ijc.30175)

Use of selenium in chemoprevention of bladder cancer.

Brinkman M, Muls E, Buntinx F, Zeegers MP

(Lancet Oncology 2006 Sep;7(9):766-74)

Dietary intake of micronutrients and the risk of developing bladder cancer: Results from the Belgian case-control study on bladder cancer risk.

Brinkman MT, Buntinx F, Kellen E, Dagnelie PC, Van Dongen MCJM, Muls E, Zeegers MP.

(Cancer Causes Cntrl. 2011 Mar;22(3):469-78. doi: 10.1007/s10552-010-9718-z.)

Consumption of animal products their nutrient components and postmenopausal circulating steroid hormone concentrations.

Brinkman MT, Baglietto L, Krishnan K, English DR, Severi G, Morris HA, Hopper JL, Giles GG.

(Eur J Clin Nutr. 2010 Feb;64(2):176-83. doi: 10.1038/ejcn.2009.129.)